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- Newsgroups: rec.food.recipes
- From: dchan@pyrite.SOM.CWRU.Edu
- Subject: 'SAMBAL BALADO' -- Indonesian Crispy Crunchy Beef
- Message-ID: <199308300752.AA06319@wasted.SOM.CWRU.Edu>
- Organization: Taronga Park BBS
- Date: Mon, 30 Aug 93 3:52:59 EDT
-
- SAMBAL BALADO -- Indonesian Crispy Crunchy Beef
- -----------------------------------------------
-
- Ingredients:
- -----------
-
- 2 lbs beef round steak or boneless chuck
- 2 cups water
- 7 tbs peanut or corn oil
- 1 cup thinly sliced onions
- 10 cloves garlic, peeled and sliced thin
- 3 tbs red hot 'Sambal Oelek' chili paste (available at Oriental markets)
- or use hot chili sauce
- Salt to taste
- 1 cup cubed ripe tomatoes
-
- Instructions:
- ------------
-
- 1. Place beef in water in a 4-quart pot. Bring to a boil, then reduce
- heat to low and simmer for 20 minutes. Discard water and cool beef
- until it can be handled. Slice beef as thin as possible, then cut
- into 2-inch squares. Let drain in a colander for about 10 minutes
- before drying with paper towels.
-
- 2. Heat 4 tbs. oil in a 12-inch skillet set over medium-high heat.
- Add beef slices and fry for 5 minutes, or until beef is brown and
- dry. Remove and set aside.
-
- 3. Heat remaining 3 tbs. oil in same skillet. Fry onions and garlic
- for 3 minutes. Add chili paste, salt and tomatoes. Cook for 5 mins.
- more. Add beef anf stir-fry for 5 mins to coat slices and
- distribute flavors.
-
- 4. Serve immediately with rice (to reduce spiciness) and a cucumber/
- vinegar salad.
-
- Serve 4 as a main dish or 8 as a side dish.
-
- Recipe by Amy Gorsica (Mrs. Cloud) in the Plain Dealer, 8/15/1993.
-
-